Reviews and recommendations on the best of English brands and experiences

Restaurant Review: Brasserie Chavot

Back in the days when such things were permissible, your intrepid restaurant critic was dispatched by the FT to go to Cannes, where an English chef was ...

Restaurant Review: China Tang at the Dorchester

Confucius say: When opening Chinese restaurant in Manhattan, make it Kosher. And when opening one in Mayfair, make it halal. There are only two ...