Gift: Roast. A very British Cookbook
What’s the big news?
Marcus Verberne, Head Chef of Roast in Borough Market is publishing the restaurant’s first cookbook with Absolute Press. Roast: a very British cookbook will be on sale from 7th Nov. 2013. Think ideal Xmas gift.
Tell me about the content…
The book contains over 100 British recipes covering breakfasts, lunches, dinners and drinks. Some examples are toasted crumpets with poached eggs, Bath pig chorizo & sweetcorn; pan-fried gurnard fillet with clams in cider & wild boar pancetta and anchovy-rubbed, hay-baked leg of mutton with parsley & caper sauce.
And you can cook with Marcus!
We’ve all done it, laptop or tablet in the kitchen, back on pause for the bits we’ve missed. Now Marcus goes a little further with instructional ‘How To’ videos suited to a range of skill sets from, the best way to carve a roast chicken to more complicated lessons in how to butcher a rabbit. Just scan the interactive codes in the book to access step by step videos of Marcus’s demonstrations.
For you to show off your British culinary skills to an assembled family audience over the festive season, in fact, throughout the year.
Where do I get a copy?
It’s available from all good retailers, online and in store for £25. PS: Love the cool cover too.